Stewed cuttlefish with pork tripe and spareribs is a big old fire soup from snacks. It has a unique fragrance. There is no dried cuttlefish at home this time. Find some ribs in the refrigerator. In line with the idea of cleaning the refrigerator... ...
The old hen and the soft waxy lotus seed make the chicken soup more fragrant and mellow. It's been drunk for several bowls.
Today, we use the original chicken soup and Pleurotus eryngii to make the soup. Pleurotus eryngii is a common vegetable in our daily life. Its meat is very fat, and it will have the satisfaction of eating abalone. In addition, Pleurotus eryngii ... ...
When I was a kid, my favorite food was stewed chicken leg. It was very fragrant. I could also eat very full. Maybe I didn't want to be rich now when I was a kid. Now from time to time, I will stew a pot of chicken legs to eat. It is not only a t... ...
Clams are very common in Qingdao. In Huang Bo's words, eat Gala ha beer . In the annual Tsingtao Beer Festival, uncle HA is required. In addition to wine, we eat clams. The most common way of restaurant is to stir fry. In summer, we sometimes ba... ...
Chicken leg meat
Come on. Dry this chicken soup. It's full of positive energy, yam, soft glutinous carrot, sweet mushroom, tender chicken, tender and delicious chicken soup. It's too warm to have a bowl.
It's a vegetable with a high rate of appearance in the restaurant. It's not hard to copy it at home. Just a few ingredients. Boil the soup with fresh eyebrows. What's more, it's easy to do. It can be out of the pot in less than 10 minutes. It's ... ...
I want to eat every day. It's easy to share with you. Eat well for better weight loss.
I think pimple soup is a famous snack in Northeast China. Every family can make it. Today, I will make a pimple soup with tomatoes. Key points of pimple soup - do not put dry flour directly into the pot. Do not put dry flour directly into the po... ...
A soup for beauty and beauty
To deal with the oily soup or brine, you can consider cooking cabbage. It's also called Korean cabbage. Cantonese call it broccoli. Why? Cabbage can suck the oil out of the soup. It can also release its sweetness. It will not exude color to chan... ...